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116 items
| Designation / Reference | Description | Packaging | |
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ABTS, antioxydant capacity KF01002 |
ABTS antioxidant capacity assay kit |
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100 tests (96 puits/wells format)
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200 tests (96 puits/wells format)
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400 tests (96 puits/wells format)
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Acetaldehyde - Enzymatic assay kit K-ACHYD |
Simple, reliable and accurate method for the measurement of acetaldehyde in beverages and foodstuffs | 50 tests (manuel/manual), 500 tests (automate/auto-analyser), 500 tests (microplaque/microplate) | |
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Acetic acid - Enzymatic assay kit (Acetate kinase + Glucokinase - Auto-analyser format) K-ACETGK |
Method for the specific measurement of acetic acid especially in wines, fruit juices, beverages and food products - Innovation ! Quick method, high sensitivity |
110 ml de réactif préparé (prepared reagent) (Par exemple 500 tests de 0.22ml) | |
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Acetic acid - Enzymatic assay kit (Acetate Kinase - Quick - Manual format) K-ACETRM |
Method for the measurement of acetic acid in food and beverages | 72 tests (manuel/manual), 720 tests (microplaque/microplate) | |
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Acetic acid - Enzymatic assay kit (Acetyl-CoA Synthetase - Auto-analyseur format) K-ACETAF |
Method for the specific measurement of acetic acid (acetate) in beverages and food products | 141.6 ml de réactif préparé R1+R2 (e.g: 456 assays of 0.31 mL) | |
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Acetic acid - Enzymatic assay kit (Acetyl-CoA Synthetase - Manuel format) K-ACET |
Simple, rapid and reliable method for the measurement of acetic acid in foods, beverages and other materials | 53 tests | |
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Acetic acid - Enzymatic assay kit (Acetate Kinase - Auto-analyseur format) K-ACETAK |
Specific method for the measurement of acetic acid in beverages and food products | 550 tests | |
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Ascorbic acid (Vitamin C) - Enzymatic assay kit K-ASCO |
Ascorbic acid assay kit (vitamin C) | 40 tests (manuel/manual), 400 tests (automate/auto-analyser), 400 tests (microplaque/microplate) | |
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Citric acid - Enzymatic assay kit K-CITR |
Flexible, rapid and simple method for the measurement of citric acid in foods, beverages and other materials | 72 tests (manuel/manual), 840 (automate/auto-analyser), 720 (microplaque/microplate) | |
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D-3-Hydroxybutyric Acid - Enzymatic assay kit K-HDBA |
Method for the specific measurement of D-hydroxybutyric acid in eggs, egg products and other foods and beverages | 60 tests (manuel/manual), 740 (automate/auto-analyser), 600 tests (microplaque/microplate) | |
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D-gluconic/D-glucono-δ-lactone acid - Enzymatic assay kit K-GATE |
Method for the specific measurement of D-gluconic acid/D-Glucono-δ-lactone in foods and beverages | 60 tests (manuel/manual), 600 tests (automate/auto-analyser), 600 tests (microplaque/microplate) | |
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D-glucuronic/D-galacturonic acid - Enzymatic assay kit K-URONIC |
Simple, reliable and accurate method for the measurement of D-hexuronic acids (D-glucuronic and D-galacturonic acid) in plant extracts, culture media and other materials | 100 tests (manuel/manual) / 1000 (automate/auto-analyser) / 1000 (microplaque/microplate) | |
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D-isocitric acid - Enzymatic assay kit K-ISOC |
Quick method for the specific measurement of D-isocitric acid in fruit juices | 100 tests (manuel/manual), 1000 (automate/auto-analyser), 1000 (microplaque/microplate) | |
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D-lactic acid - Enzymatic assay kit K-DATE |
Rapid method for specific measurement of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products | 50 tests (manuel/manual), 450 (automate/auto-analyser), 500 (microplaque/microplate) | |
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D/L-lactic acid - Enzymatic assay kit K-DLATE |
Rapid and specific method for the measurement of L-lactic acid and D-lactic acid | 100 tests (50 de chaque/of each) | |
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D/L-lactic acid - Enzymatic assay kit + KC-DLATE 4 and 5 K-DLATE-100D+L |
Rapid and specific method for the measurement of L-lactic acid and D-lactic acid. D/L-lactic acid assay Assay Kit + KC-DLATE 4 et 5. |
100 tests de chaque (même cuvette) | |
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Formic acid - Assay kit enzymatic K-FORM |
Simple method for the rapid, reliable measurement of formic acid in foods, beverages and other materials | 25 tests (manuel/manual), 220 (automate/auto-analyser), 250 (microplaque/microplate) | |
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L-Glutamic acid - Enzymatic assay kit K-GLUT |
Simple, reliable, rapid and accurate method for the measurement of L-glutamate (MSG) in foodstuffs | 60 tests (manuel/manual), 700 tests (automate/auto-analyser), 600 tests (microplaque/microplate) | |
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L-Lactic acid - Enzymatic assay kit K-LATE |
Method for the specific measurement of L-lactic acid in beverages, meat, dairy and food products | 50 tests (manuel/manual), 450 (automate/auto-analyser), 500 (microplaque/microplate) | |
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L-Malic acid - Enzymatic assay kit K-LMAL |
Method for the specific measurement of L-malic acid in beverages and food products | ||
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116 tests (manuel/manual), 1160 tests (microplaque/microplate)
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58 tests (manuel/manual), 580 tests (microplaque/microplate)
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L-Malic acid - Enzymatic assay kit (auto-analyseur format) K-LMALAF |
Method for the specific measurement of L-malic acid in beverages and food products | 245.5 mL de réactif préparé (prepared reagent) (ex : 1116 tests de 0.22 mL) | |
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L-Malic acid - Enzymatic assay kit (Liquid Ready Reagent, Auto-analyzer format) K-LMALQR |
Method for the specific assay of L-malic acid in beverages and food products | 1100 tests (automate/auto-analyser), 1100 tests (microplaque/microplate) | |
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Phytic Acid (Total Phosphorus) - Enzymatic assay kit K-PHYT |
Simple method for the measurement of phytic acid/total phosphorus in food and feed samples | 50 tests | |
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Pyruvic acid - Enzymatic assay kit K-PYRUV |
Specific and rapid method for the measurement of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids | 100 tests (manuel/manual), 1000 (automate/auto-analyser), 1000 (microplaque/microplate) | |
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Succinic acid - Enzymatic assay kit K-SUCC |
Specific method for the measurement of succinic acid in wine, cheese, eggs, sauce and other food products | 20 tests (manuel/manual), 270 (automate/auto-analyser), 200 (microplaque/microplate) | |
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Tartric acid - Enzymatic assay kit (liquid ready reagent) K-TART |
Rapid, simple, reliable and accurate method for the specific measurement of tartaric acid in wine, fruit juice and other materials | 200 tests (manuel/manual), 2000 (automate/auto-analyser), 2000 (microplaque/microplate) | |
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Digestible and resistant starch - Enzymatic assay kit K-DSTRS |
Method for the measurement of digestible and resistant starch | 40 tests de chaque (of each) | |
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Starch damage - Enzymatic assay kit K-SDAM |
Method for the measurement of starch damage in cereal flours | 200 tests | |
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Resistant starch (control flour) K-RSTCL |
Control Flours for use with Resistant Starch Kit (Ref. K-RSTAR) | 5 échantillons (samples) |