Method for the specific measurement of acetic acid especially in wines, fruit juices, beverages and food products
Innovation ! Quick method, high sensitivity

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: up to 1,8 g/L of acetic acid per assay

Reaction time: ~ 4 minutes

Detection limit: 8 min at 25°C or 5 min at 37°C

Method recognition: methods based on this principle have been accepted by MEBAK

Stability: > 2 years under recommended storage conditions

Improved method​

The kit assay is based on the conversion of NAD+ to NADH and therefore provides a positive reaction (increase in absorbance) which offers a more robust assay.

• Excellent reagent stability > 7 days at 4°C or > 2 years below -10°C when prepared for auto-analyser applications > 2 years as supplied
• Very rapid reaction (~ 5 min at 37°C)
• Linear calibration (R2 ~ 0,997 up to 1,8 g/l sample)

Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed, and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

The attached documents are subject to change. To receive the latest updates, please contact us.