Simple, reliable and accurate method for the measurement of acetaldehyde in beverages and foodstuffs

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,5 to 20 µg of acetaldehyde per assay

Reaction time: ~ 4 minutes

Detection limit: 0,18 mg/l

Method recognition: methods based on this principle have been accepted by MEBAK

Stability: > 2 years under recommended storage conditions

 

• No wasted aldehyde dehydrogenase solution (stable suspension supplied)
• All reagents stable for > 2 years after preparation
• Simple format
• Spreadsheet and validation report available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• The number of tests carried out can be doubled if all the indicated volumes are reduced by half (in manual)
• Very competitive price (cost per test)

Wine, champagne, beer, liqueurs, cognac, dairy products (eg yogurt), bread, fruit juice, non-alcoholic beverages, cocoa, vegetables and fruits, coffee and other products (eg organic crops, samples, etc.)

Product performance Validation report Safety data sheet Data Booklet

The attached documents are subject to change. To receive the latest updates, please contact us.