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Succinic acid - Enzymatic assay kit

Reference : K-SUCC

Specific method for the measurement of succinic acid in wine, cheese, eggs, sauce and other food products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Specific method for the measurement of succinic acid in wine, cheese, eggs, sauce and other food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 0,8 to 40 µg of succinic acid per assay

Reaction time: ~ 6 min

Detection limit: 0,26 mg/l

Stability: > 2 years under recommended storage conditions

Method recognition: method based on this principle have been accepted by EEC


 
  • All reagents stable for > 2 years as supplied
  • Very rapid reaction (even at room temperature)
  • Spreadsheet available
  • Standard included
  • Extended cofactors stability
  • Suitable for manual, microplate and auto-analyser formats
  • Very competitive price (cost per test)
Wine, fruit and vegetables, soy sauce, cheese, egg, egg products and other materials (e.g. biological cultures, samples, etc.)
Data Booklet Safety data sheet Calculator data Product performance Report validation


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Specifications

Reference Packaging  
K-SUCC 20 tests (manuel/manual), 270 (automate/auto-analyser), 200 (microplaque/microplate)
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