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Pyruvic acid - Enzymatic assay kit

Reference : K-PYRUV

Specific and rapid method for the measurement of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Specific and rapid method for the measurement of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 0,3 to 40 µg of pyruvic acid per assay

Reaction time: ~ 3 min

Detection limit: 0,39 mg/L

Stability: > 2 years under recommended storage conditions
  • All reagents stable for > 2 years after preparation
  • Very rapid reaction (~ 3 min)
  • Spreadsheet available
  • Standard included
  • Suitable for manual, microplate and auto-analyser formats
  • Very cost effective
Wine, beer, fruit juices, soft drinks, cheese, dietary supplements, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)
Data Booklet Safety data sheet Calculator data


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Specifications

Reference Packaging  
K-PYRUV 100 tests (manuel/manual), 1000 (automate/auto-analyser), 1000 (microplaque/microplate)
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