Simple, rapid and reliable method for the measurement of acetic acid in foods, beverages and other materials​

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,3 to 20 µg of acetic acid per assay

Reaction time: ~ 14 minutes

Detection limit:  0,14 mg/l

Method recognition: methods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK

Stability: > 2 years under recommended storage conditions

 

• No wasted ACS solution (stable suspension supplied)
• PVP incorporated to prevent tannin inhibition
• All reagents stable for > 2 years after preparation
• Spreadsheet and report validation available
• Very competitive price (cost per test)

Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

The attached documents are subject to change. To receive the latest updates, please contact us.