Get a price

Total starch (HK) - Enzymatic assay kit

Reference : K-TSHK

Method for the measurement of total starch in cereal flours and food products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of total starch in cereal flours and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose per assay

Total assay time: ~ 90 min

Detection limit: 1 g/100 g

Method recognition: AACC method 76-13.01, AOAC method 996.11, ICC standard method No. 168 and RACI standard method

Stability: > 2 years under recommended storage conditions
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Simple format
  • Spreadsheet available
  • Standard included
Grains, animal feeds, foodstuffs and other materials
Data Booklet Safety data sheet Validation report Data calculator


The attached documents are subject to change. To receive the latest updates, please contact us.

Specifications

Reference Packaging  
K-TSHK 100 tests
Get a price

Associated products