Galactose dehydrogenase can be used the measurement and analysis of both D-galactose and L-arabinose.
Suitable for the analysis of lactose in “low-lactose” or “lactose-free” samples which contain high levels of monosaccharides. 

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-galactose (or 8 to 160 µg of lactose) per assay

Reaction time: ~ 15 min

Detection limit: 2,96 mg/l (lactose)

Method recognition: method based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF

Stability: > 2 years under recommended storage condition

• Very rapid reaction due to inclusion of galactose mutarotase (patented technology PCT / IE2004 / 00170)
• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included

Milk, dairy products (e.g. cream, milk / whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), food additives, feed, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Product performance Validation report Data calculator Data Booklet

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