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Amylase (α and β) - Enzyme activity assay kit

Reference : K-MALTA

Method for the specific measurement of α-amylase and of β-amylase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the specific measurement of α-amylase and of β-amylase

Principle:
- α-Amylase is measured using the “Ceralpha” Method as used in K-CERA
- β-Amylase is measured using the “Betamyl-3” Method as used in K-BETA3

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 400

Signal response: increase

Reaction time:
~ 20 min (Ceralpha Method)
~ 10 min (Betamyl-3 Method)

Detection limit: 0,05 U/ml

Method recognition:
“Ceralpha” Method: AOAC (Method 2002.01), AACC (Method 22-02.01), ICC (Standard No. 303), RACI (Standard Method) and CCFRA (Flour Testing Working Group Method 0018)
“Betamyl-3” Method: RACI (Standard Method)

Stability: > 2 years under recommended storage conditions
  • Very cost effective
  • All reagents stable for > 2 years as supplied
  • Only enzymatic kit available (β-Amylase)
  • Very specific
  • Simple format
  • Suitable for manual and auto-analyzer
  • Spreadsheet available
  • Standard included
Cereal grains, malt, food, beverages and fermentation products
Data Booklet Safety data sheet Data calculator


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Specifications

Reference Packaging  
K-MALTA 100 tests (50 de chaque - of each)
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