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α-amylase (ceralpha method) - Enzyme activity assay kit

Reference : K-CERA

Method for the specific measurement of α-amylase in cereal grains and fermentation broths (fungal and bacterial)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the specific measurement of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 400

Signal response: increase

Reaction time: ~ 30 minutes

Detection limit: 0,05 U/ml

Method recognition: AOAC Method 2002.01, AACC Method 22-02.01, ICC Method Standard No. 303, RACI Standard Method, "CCFRA Method of the Flour Test Working Group 0018".

Reproducibility (%): ~ 3%

Stability: > 2 years under recommended storage condition

The kit K-CERA is composed of 2 reagent bottles "BPNPG7 frozen and α-Glucosidase thermostable" + solution of extraction + solution stop + control: 100 tests.

 
  • Complete kit
  • Sensitive method
  • Stable reagent (minimum 2 years)
  • Reference method because the substrate structure is defined
  • Quick and repeatable result
  • No variation between batches
  • Suitable in manual analysis, auto-analyser or in microplate formats
  • Spreadsheet available
  • Control included
Cereal grains, foods, feed and fermentation products (fungal and bacterial)
Data booklet Data calculator Safety data sheet Product performance Other automated assay procedures


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Specifications

Reference Packaging  
K-CERA 100 / 200 tests (selon méthode / according to method)
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