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INgezim ELISA kit for gluten / gliadin determination (based on the R5 antibody) AOAC Performance Tested Method
Reference : GLU-R5-96P
AOAC Performance Tested Method ELISA kit for gluten quantitative determination, based on the R5 antibody
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)
ELISA kit for gluten / prolamins (gliadins (wheat), secalin (barley), hordein (rye)) determination in food samples and environment.
The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay is 3.4 ppm (mg/kg), lower than the limits established by the Codex Alimentarius.
The AOAC Performance Tested Method status of the assay demonstrates that after a rigorous validation study, all the results obtained were satisfactory according with the expected.
The results confirm the consistency of the kit to be used as a reliable tool within an allergen risk management program and a validated assay for ISO 17025 accredited laboratories. The INgezim Gluten R5 kit provides fast and reliable quantitative results for gluten detection.
Kit based on monoclonal antibody R5.
Method defined in the Codex Alimentarius required by the Association Of European Coeliac Companies, to obtain the license and the possibility of indicating the symbol "logo crossed grain".
The INgezim Gluten R5 test method has been evaluated and approved by the AOAC Research Institute Performance Tested MethodsSM Program for use with gluten free bread, oat flour and stainless steel surfaces, and has been assigned PTM Certification No. 052005
Instructional Video:
The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay is 3.4 ppm (mg/kg), lower than the limits established by the Codex Alimentarius.
The AOAC Performance Tested Method status of the assay demonstrates that after a rigorous validation study, all the results obtained were satisfactory according with the expected.
The results confirm the consistency of the kit to be used as a reliable tool within an allergen risk management program and a validated assay for ISO 17025 accredited laboratories. The INgezim Gluten R5 kit provides fast and reliable quantitative results for gluten detection.
Kit based on monoclonal antibody R5.
Method defined in the Codex Alimentarius required by the Association Of European Coeliac Companies, to obtain the license and the possibility of indicating the symbol "logo crossed grain".
The INgezim Gluten R5 test method has been evaluated and approved by the AOAC Research Institute Performance Tested MethodsSM Program for use with gluten free bread, oat flour and stainless steel surfaces, and has been assigned PTM Certification No. 052005
- Test principle: Sandwich enzyme immunoassay
- Format: Microtiter plate with 96 wells
- Incubation Time: 130 min (60/60/10 min)
- Standards: 25; 12.5; 6.25; 3.12; 1.56 ng/mL (European Gliadin)
- Detection: 450 nm
- Detection limit (LOD): 3.4 ppm of gluten (1.7 ppm gliadin)
- Quantitation Range: 3-200 ppm
- Cross-reactivities: No
- Shelf Life (months): 12
- Storage: 4°C
Instructional Video:
- High sensitivity
- Quick, reliable analysis
- Easy to use protocol
- Plate of 96 wells (breakable wells)
- Extraction coktail included
- Data sheet and validation report available
- Validated assay for ISO 17025 accredited laboratories
- One of the most sensitive test in the market with a great dynamic range (3-200 ppm of gluten)
- Suitable for your automation needs
Food samples / environment
Specifications
| Reference | Packaging | |
|---|---|---|
| GLU-R5-96P | 96 Puits (Wells) |