GlutenTox® Pro is the ideal solution for avoiding accidental gluten contamination.

GlutenTox® Pro is designed for restaurant kitchens, cafeterias, catering companies, and food manufacturers that work with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the final products.

GlutenTox^® Pro is certified Performance Tested Method^TM by AOAC Research lnstitute^® (Licence 061502) and "Gluten-Free Certification Organization" (GFCO) - US

Method:
Immunochromatographic, qualitative or semi-quantitative gluten detection

LOD:
5 ppm gluten in sample - Adjustable detection threshold at 5 ppm, 10 ppm, 20 ppm et 40 ppm gluten

Reaction time:
Less than 20 mn (Preparation : 5 to 10 mn ; Results : 5 to 10 mn)

• In line with Codex Alimentarius directive and regulation (CE) 41/2009
• AOAC Certified
• Fast and ready to use, no lab equipment required
• G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease. 
• G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. 
• Excellent stability and long shelf life (at room temperature).
• No hook effect
• Non toxic, non dangerous compound

GlutenTox® Pro is a quick test for precise gluten detection in food, beverages, and on surfaces. Specially designed for gluten free food manufacturers and handlers who need rapid, accurate results without having to use expensive lab equipment.

It is a semi-quantitative tool to avoid accidental gluten contamination in foods and on surfaces.

Manual GlutenTox Pro LIBIOS 2022 AOAC certificate User guide for GlutenTox Pro in food samples User guide for GlutenTox Pro on work surfaces

The attached documents are subject to change. To receive the latest updates, please contact us.