Designed specifically for food & beverage analysis labs, GlutenTox® Sticks Plus for Reader is a rapid gluten detection kit for foods and drinks. GlutenTox Sticks Plus for Reader contains the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease. Tests are quantified using Hygiena Cube.

Method:
Immunochromatographic

Detection limit:
1ppm (<20 ppm is considered "gluten free")

​Supplied materials:
GlutenTox cassettes (12 cassettes)
Universal Gluten Extraction Solution (UGES) (125 mL)
Dilution Solution (15 mL)
Positive Control (wholegrain oat flour contaminated with gluten, 10 g)
Negative Control (corn flour, 10 g)
I​nstructions for use

• Uses the G12 anti-gliadin antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers celiac disease.
• The G12 antibody contains precisely the toxic fraction of gluten in: wheat, barley and rye, and it is the only one to also detect this fraction in oats.
• Detection limit 1ppm (<20 ppm is considered "gluten free")
• Only one dilution required to quantify
• Quantifies 1-40 ppm of gluten using GlutenTox Reader
• Validated for major food matrices
• Flexible protocols (i.e. polyphenols, hydrolyzed samples, etc.)
• No cross-reactivities
• Results in ≤ 50 minutes for food and drinks (with Hygiena Cube reader)

Food and Beverages

Manual GlutenTox Sticks Plus for Reader LIBIOS 2022

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