GlutenTox® Pro Surfaces is the ideal solution for avoiding accidental gluten contamination.

GlutenTox® Pro Surfaces is designed for restaurant kitchens, cafeterias, catering companies, and food manufacturers that work with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the final products.


Method:
Immunochromatographic, qualitative gluten detection

LOD:
10 ng/cm² (eq. 5ppm)

Reaction time:
< 15 minutes (Preparation : 2-3 minutes ; Results : 5-10 minutes)

• In line with Codex Alimentarius directive and regulation (CE) 41/2009
• GlutenTox Pro is AOAC Certified
• Fast and ready to use, no lab equipment required
• G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease. 
• G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. 
• Excellent stability and long shelf life (at room temperature).
• No hook effect
• Non toxic, non dangerous compound

GlutenTox® Pro Surfaces is a quick test for gluten detection on surfaces. Specially designed for gluten free food manufacturers and handlers who need rapid, accurate results without having to use expensive lab equipment.

It is a qualitative tool to avoid accidental gluten contamination on surfaces.

Manual GlutenTox Pro Surface LIBIOS 2022 User guide for GlutenTox Pro on work surfaces AOAC certificate

The attached documents are subject to change. To receive the latest updates, please contact us.