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ELISA kit for hydrolyzed gluten / gliadin determination (based on the R5 antibody)

Reference : GLU-HYD-R5-48P

ELISA kit for hydrolyzed gluten quantitative determination based on the R5 antibody
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)
ELISA kit for the determination of gluten / prolamines (gliadins (wheat), cereals (barley), hordeins (rye)) hydrolyzed in food samples.

Kit based on monoclonal antibody R5. Isotype IgG 2B Murine.
  • Limit of detection: 0.25 ppm
  • Reaction time: 60 min
  • Wave length: 450 nm



 
  • Reliable and fast kit
  • High sensitivity
  • Direct method, no "false positive"
Solid or liquid food samples (after heat treatment, baby food, beer, spirits ...)

Specifications

Reference Packaging  
GLU-HYD-R5-48P 48 puits (wells)
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