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Xyloglucan (tamarind)
Reference : P-XYGLN
CAS Number : 37294-28-3
Polysaccharide Xyloglucane (tamarind)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 37294-28-3
Source: tamarind seed
Physical form: powder
Purity: ~ 95%
Viscosity: 14 dL/g
Monosaccharides (%) : xylose: glucose: galactose: arabinose: other sugars = 34: 45: 17: 2: 2
Main chain glycosidic linkage: β-1,4, α-1,6 and β-1,6
Substrate for (enzyme): endo-cellulase, xyloglucanase
Stability: > 10 years under recommended storage conditions
Storage temperature: ambient
CAS: 37294-28-3
Source: tamarind seed
Physical form: powder
Purity: ~ 95%
Viscosity: 14 dL/g
Monosaccharides (%) : xylose: glucose: galactose: arabinose: other sugars = 34: 45: 17: 2: 2
Main chain glycosidic linkage: β-1,4, α-1,6 and β-1,6
Substrate for (enzyme): endo-cellulase, xyloglucanase
Stability: > 10 years under recommended storage conditions
- High purity and stability
Research, microbiological enzyme assays, in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-XYGLN | 3 g |