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Mannan (ivory nut)
Reference : P-MANIV
CAS Number : 9036-88-8
Polysaccharide Mannan (ivory nut)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
Synonyms: 1,4-β-D-mannan
CAS: 9036-88-8
Physical form: powder
Source: ivory nut seeds
Purity: > 98%
Monosaccharides (%) : mannose = 99
Main chain glycosidic linkage: β-1,4
Substrate for (enzyme): endo-1,4-β-mannanase
Stability: > 10 years under recommended storage conditions
Treated with sodium borohydride to lower reducing sugar levels.
Traces of arabinose and xylose. Assay for 1,4-β-D-mannan.
Storage temperature: ambient
Synonyms: 1,4-β-D-mannan
CAS: 9036-88-8
Physical form: powder
Source: ivory nut seeds
Purity: > 98%
Monosaccharides (%) : mannose = 99
Main chain glycosidic linkage: β-1,4
Substrate for (enzyme): endo-1,4-β-mannanase
Stability: > 10 years under recommended storage conditions
Treated with sodium borohydride to lower reducing sugar levels.
Traces of arabinose and xylose. Assay for 1,4-β-D-mannan.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-MANIV | 3 g |