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CM-Curdlan
Reference : P-CMCUR
CAS Number : 114732-86-4
Polysaccharide CM-curdlan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: below -10°C
CAS: 114732-86-4
Molecular weight: 1,650,000
Source: curdlan
Physical form: powder
Viscosity: ~ 6 dL/g
Monosaccharides (%): glucose
Main chain glycosidic linkage: β-1,3
Stability: > 10 years under recommended storage conditions
Substrate for (enzyme): endo-1,3-β-glucanase
DS: ~ 0,3 with chloroacetic acid
The polymer is completely soluble to give an excellent substrate for the assay of endo-1,3-β-D-glucanase by reducing-sugar or viscometric procedures.
Storage temperature: below -10°C
CAS: 114732-86-4
Molecular weight: 1,650,000
Source: curdlan
Physical form: powder
Viscosity: ~ 6 dL/g
Monosaccharides (%): glucose
Main chain glycosidic linkage: β-1,3
Stability: > 10 years under recommended storage conditions
Substrate for (enzyme): endo-1,3-β-glucanase
DS: ~ 0,3 with chloroacetic acid
The polymer is completely soluble to give an excellent substrate for the assay of endo-1,3-β-D-glucanase by reducing-sugar or viscometric procedures.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-CMCUR | 4 g |