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Arabinoxylan (wheat ; insoluble)
Reference : P-WAXYI
CAS Number : 9040-27-1
Polysaccharide Arabinoxylane
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
Physical form: powder
CAS: 9040-27-1
Purity: ~ 80%
Source : wheat flour
Monosaccharides (%) : arabinose: xylose: glucose: mannose: galactose = 36: 51: 6.5: 4.4: 1.6
Main chain glycosidic linkage: β-1,4
Substrate for enzyme: endo-1,4-β-xylanase
Stability: > 10 years under recommended storage conditions
Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan.
Treated to remove starch, β-glucan and protein.
Storage temperature: ambient
Physical form: powder
CAS: 9040-27-1
Purity: ~ 80%
Source : wheat flour
Monosaccharides (%) : arabinose: xylose: glucose: mannose: galactose = 36: 51: 6.5: 4.4: 1.6
Main chain glycosidic linkage: β-1,4
Substrate for enzyme: endo-1,4-β-xylanase
Stability: > 10 years under recommended storage conditions
Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan.
Treated to remove starch, β-glucan and protein.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-WAXYI | 5 g |