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Arabinan (sugar beet)
Reference : P-ARAB
CAS Number : P-ARAB
Polysaccharide Arabinan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: below -10°C
CAS: 11078-27-6
Physical form: powder
Purity: ~ 95%
Source : Sugar-beet pulp
Monosaccharides (%) : arabinose: galactose: rhamnose: galacturonic acid: other sugars = 69: 18.7: 1.4: 10.2: 0.7
Main chain glycosidic linkage: α-1,5
Substrate for enzyme: endo-arabinanase
Stability: > 10 years under recommended storage conditions
Storage temperature: below -10°C
CAS: 11078-27-6
Physical form: powder
Purity: ~ 95%
Source : Sugar-beet pulp
Monosaccharides (%) : arabinose: galactose: rhamnose: galacturonic acid: other sugars = 69: 18.7: 1.4: 10.2: 0.7
Main chain glycosidic linkage: α-1,5
Substrate for enzyme: endo-arabinanase
Stability: > 10 years under recommended storage conditions
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-ARAB | 8 g |