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Amylose (potato)
Reference : P-AMYL
CAS Number : 9005-82-7
Polysaccharide amylose
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 9005-82-7
Purity: > 98%
Physical form: powder
Monosaccharides (%) : glucose = 98
Main chain glycosidic linkage: α-1,4
Substrate for (enzyme): amyloglucosidase, endo-arabinanase, α-amylase
Stability: > 10 years under recommended storage conditions
Storage temperature: ambient
CAS: 9005-82-7
Purity: > 98%
Physical form: powder
Monosaccharides (%) : glucose = 98
Main chain glycosidic linkage: α-1,4
Substrate for (enzyme): amyloglucosidase, endo-arabinanase, α-amylase
Stability: > 10 years under recommended storage conditions
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-AMYL | 5 g |