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β-limit dextrin
Reference : P-BLDX
Polysaccharide β-limit dextrin
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
Physical form: powder
Source: Maize starch
Purity: 97%
Monosaccharides (%) : glucose
Main chain glycosidic linkage: α-1,4
Substrate For (enzyme): α-amylase
Stability: > 10 years under recommended storage conditions
Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase.
Maltose has been removed (< 1%).
For use in the starch/iodine procedures for the measurement of α-amylase.
Storage temperature: ambient
Physical form: powder
Source: Maize starch
Purity: 97%
Monosaccharides (%) : glucose
Main chain glycosidic linkage: α-1,4
Substrate For (enzyme): α-amylase
Stability: > 10 years under recommended storage conditions
Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase.
Maltose has been removed (< 1%).
For use in the starch/iodine procedures for the measurement of α-amylase.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data 10G
Booklet data 50G
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| P-BLDX-10G | 10 g | |
| P-BLDX-50G | 50 g |