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β-glucan (oats, medium viscosity)
Reference : P-BGOM
CAS Number : 9041-22-9
Polysaccharide β-glucan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: below -10°C
CAS: 9041-22-9
Physical form: powder
Molecular weight: 272,000
Source: barley flour
Viscosity: 20-30 cSt
Purity: > 94%
Monosaccharides (%) : glucose = 99
Main chain glycosidic linkage: β-1,4 and β-1,3
Substrate for (enzyme): β-glucanase/lichenase
Stability: > 10 years under recommended storage conditions
Assay of β-glucanase and cellulase.
Storage temperature: below -10°C
CAS: 9041-22-9
Physical form: powder
Molecular weight: 272,000
Source: barley flour
Viscosity: 20-30 cSt
Purity: > 94%
Monosaccharides (%) : glucose = 99
Main chain glycosidic linkage: β-1,4 and β-1,3
Substrate for (enzyme): β-glucanase/lichenase
Stability: > 10 years under recommended storage conditions
Assay of β-glucanase and cellulase.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Safety data sheet
Booklet data
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-BGOM | 5 g |