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β-glucan (barley; medium viscosity)
Reference : P-BGBM
CAS Number : 9041-22-9
Polysaccharide β-glucan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 9041-22-9
Molecular weight: 251,000
Source: barley flour
Physical form: powder
Viscosity: 20-30 cSt
Purity: ~ 95%
Monosaccharides (%) : glucose = 95
Main chain glycosidic linkage: β-1,4 and β-1,3
Substrate for (enzyme): β-glucanase/lichenase
Stability: > 10 years under recommended storage conditions
Assay of β-glucanase and cellulase. Suitable for Institute of Brewing viscometric assay.
Storage temperature: ambient
CAS: 9041-22-9
Molecular weight: 251,000
Source: barley flour
Physical form: powder
Viscosity: 20-30 cSt
Purity: ~ 95%
Monosaccharides (%) : glucose = 95
Main chain glycosidic linkage: β-1,4 and β-1,3
Substrate for (enzyme): β-glucanase/lichenase
Stability: > 10 years under recommended storage conditions
Assay of β-glucanase and cellulase. Suitable for Institute of Brewing viscometric assay.
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-BGBM | 5 g |