Simple method for the rapid and reliable measurement of trehalose in foods, beverages and other materials

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of trehalose per assay

Reaction time: ~ 10 min

Detection limit: 37,5 mg/l

Stability: > 2 years under recommended storage condition

Novel method

• Only enzymatic kit available
• Very cost effective
• All reagents stable for > 2 years after preparation
• Very rapid reaction
• Spreadsheet available
• Standard included
• Suitable for manual, microplate and auto-analyser formats

Honey, mushrooms, bread, beer, seafood (e.g. lobster and shrimp), fruit juices, purees and fillings, nutrition bars, surimi, dehydrated fruits and vegetables, fruit products, white chocolate, sports drinks, dairy products, egg products, soups and sauces, confectionery, chewing gum, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Validation report Data calculator Data booklet Safety data sheet

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