Get a price

Total starch (AA/AMG) - Enzymatic assay kit

Reference : K-TSTA

Method for the measurement of total starch in cereal flours and food products
 
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of total starch in cereal flours and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Linear range: 4 to 100 μg of D-glucose per assay

Total assay time: ~ 90 min

Detection limit: 0,18 g/100 g total starch “as is”

Method recognition: recognized method by AOAC (Method 996.11), AACC (Method 76-13.01), ICC (Standard Method No. 168) and RACI (Standard Method)

 
  • This kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
  • All reagents stable for > 12 months after preparation
  • Simple format
  • Spreadsheet availbale
  • Standard included
  • Very competitive price (cost per test)
Cereal flours, food products and other materials
Data Booklet Safety data sheet Calculator data Product performance


The attached documents are subject to change. To receive the latest updates, please contact us.

Specifications

Reference Packaging  
K-TSTA-100A 100 tests
Get a price

Associated products