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Raffinose / Saccharose / D-glucose - Enzymatic assay kit

Reference : K-RAFGL

Method for the measurement of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Reaction time: ~ 20 min

Detection limit: 100 mg/L

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition
  • All reagents stable for > 2 years after preparation
  • Simple format
  • Rapid reaction
  • Spreadsheet available
  • Standard included
  • Very competitive price (cost per test)
Analysis of grain legumes and other materials containing raffinose, stachyose and verbascose
Safety data sheet Data Booklet


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Specifications

Reference Packaging  
K-RAFGL 120 tests de chaque (of each)
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