Method for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 83 µg of D-galactose per assay (i.e. approx. 12 to 250 µg of raffinose per assay)

Reaction time: ~ 60 min

Detection limit: 21 mg/l

Method recognition: used and accepted in food analysis

Stability: > 2 years under recommended storage condition

• Very rapid reaction due to inclusion of galactose mutarotase (patented technology)
• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Spreadsheet available
• Standard included

Cereal flours, soybean flour, by-products of sucrose manufacture and other materials

Safety data sheet Product performance Data calculator Data Booklet

The attached documents are subject to change. To receive the latest updates, please contact us.