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Maltose / Sucrose / D-glucose - Enzymatic assay kit

Reference : K-MASUG

Method for the measurement of maltose, sucrose and D-glucose in plant and food products

Countries eligible for delivery:

France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)

Method for the measurement of maltose, sucrose and D-glucose in plant and food products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 µg of D-glucose, or maltose per assay (8 to 160 µg of sucrose per assay)

Reaction time: ~ 25 min

Detection limit: 1,5 mg/L

Recognition method: method based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK

Stability: > 2 years under recommended storage condition

All reagents stable for > 2 years after preparation
Rapid reaction
Spreadsheet available
Standard included
Very competitive price (cost per test)

Beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, baby foods, bread, sugar products, bakery products, candies, desserts, confectionery, chocolate, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Data calculator Data Booklet

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