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Lactulose - Enzymatic assay kit
Reference : K-LACTUL
Method for the specific, rapid and sensitive measurement of lactulose in milk and milk-based samples
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the specific, rapid and sensitive measurement of lactulose in milk and milk-based samples
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 0,65 to 65 µg of lactulose per “Enzymatic Determination Reaction
Reaction time: ~ 120 min
Detection limit: 4,8 mg/l
Stability: > 2 years under recommended storage condition
Novel method
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 340
Signal response: increase
Linear range: 0,65 to 65 µg of lactulose per “Enzymatic Determination Reaction
Reaction time: ~ 120 min
Detection limit: 4,8 mg/l
Stability: > 2 years under recommended storage condition
Novel method
- Twice the sensitivity of traditional hexokinase based lactulose methods
- Very cost effective
- All reagents stable for > 2 years after preparation
- Spreadsheet available
- Standard included
- Reagents included in this kit may also be prepared for use in the procedure described by ISO Method 11285:2004.
Milk and foodstuffs containing dairy products
Safety data sheet
Calculator data
Validation report
Data calculator
Data Booklet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| K-LACTUL | 50 tests |