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Iron (wine) - Assay enzymatic kit
Reference : FER-COL-B
Assay enzymatic kit of Iron
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)
Assay enzymatic kit of Iron
Method: colorimetric – 578 nm
Packaging:
1000 tests sur automate ou 200 tests en manuel
Reaction time: ~10 minutes
Detection limit: 3 mg/L
Content of kit:
- R1: Liquid, Ready to use, 4x40mL
- R2: Liquid, Ready to use, 1x40mL
- Standard: Liquid, Ready to use
Stability of kit: between 2-8°C, until the expiry date indicated on the package
Stability of reagents:
- Bi-reagent: R1and R2to use until the expiry date indicated on the kit
- Mono-reagent: 30 days on board of analyzer at +2-8°C or 20 days at +15-25°C
Method: colorimetric – 578 nm
Packaging:
1000 tests sur automate ou 200 tests en manuel
Reaction time: ~10 minutes
Detection limit: 3 mg/L
Content of kit:
- R1: Liquid, Ready to use, 4x40mL
- R2: Liquid, Ready to use, 1x40mL
- Standard: Liquid, Ready to use
Stability of kit: between 2-8°C, until the expiry date indicated on the package
Stability of reagents:
- Bi-reagent: R1and R2to use until the expiry date indicated on the kit
- Mono-reagent: 30 days on board of analyzer at +2-8°C or 20 days at +15-25°C
- "Ready to use" reagents, liquid stable formulation
- Easy to use
- Big stability of kit
- The method is developed for manual using or for auto-analyzer using
Wine, food samples
Notice_technique_FER-COL-B_LIBIOS_Anglais_version_Rev01_30082013_.pdf
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| FER-COL-B | 1000 tests (automate/auto-analyser) ou 200 tests (manuel/manual) |