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Histamine - Enzymatic assay kit

Reference : K-HISTA

The Histamine Assay Kit provides a simple robust method for the measurement of histamine.
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Simple, specific, robust and rapid method for measurement of histamine, in fish samples in various forms (e.g. fresh, canned, frozen, etc). 

Shipping temperature
: 
ambient

Storage temperature
:

- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection methodabsorbance - 492 nm

Signal responseincrease

Linear range0.5 to 12 μg of histamine per assay

Limit of detection: ~ 0.09 μg of histamine per test or ~ 0.75 mg/Kg (ppm) of histamine in a fish sample

Limit of quantification 0.5 mg of histamine per test or ~ 4.2 mg/Kg (ppm) of histamine in a fish sample 

Reaction time: ~ 20 min

Reproductibility: ~ 3%

Stability: > 2 years under recommended storage conditions
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years
  • Specific for histamine
  • Suitable for use with raw fish samples
  • Simple format. Well suited to automation
  • Standard included
  • Data calculator available
Fish samples in various forms (e.g. fresh, canned, frozen, etc). 
The Histamine assay kit (K-HISTA) is not suitable for the measurement of histamine in wine.
 
Data Booklet Safety data sheet Data calculator


The attached documents are subject to change. To receive the latest updates, please contact us.

Specifications

Reference Packaging  
K-HISTA 100 tests