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Glucomannan - Enzymatic assay kit

Reference : K-GLUM

Method for the measurement of glucomannan in plant products and food
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of glucomannan in plant products and food

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 4 to 80 μg of glucomannan per assay

Total assay time: 120 min

Detection limit: 1-100% of sample weight

Stability: > 2 years under recommended storage condition

Novel method
  • Very cost effective
  • Only enzymatic kit available
  • Simple format
  • All reagents stable for > 2 years after preparation
  • Spreadsheet available
  • Standard included
Jelly sweets, cosmetics, food gums and other materials
Safety data sheet Product performance Data Booklet


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Specifications

Reference Packaging  
K-GLUM 50 tests
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