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Galactomannan - Enzymatic assay kit

Reference : K-GALM

Method for the measurement of galactomannan in food and plant products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of galactomannan in food and plant products

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Total assay time: ~ 90 min

Detection limit: 1 g/100 g

Stability: > 2 years under recommended storage condition

Novel method
  • Galactose dehydrogenase now included in the kit
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Simple format
  • Spreadsheet available
  • Standard included
  • Very cost effective
Seeds, milling fractions and food ingredients
Safety data sheet Calculator data Product performance Data Booklet


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Specifications

Reference Packaging  
K-GALM 100 tests
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