Simple, reliable and accurate method for the measurement of ethanol in beverages and foodstuffs

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,25 to 12 µg of ethanol per assay

Reaction time: ~ 5 min

Detection limit: 0,093 mg/l

Method recognition: method based on this principle have been accepted by IFU, EBC, MEBAK and ASBC

Stability: > 2 years under recommended storage condition

 

• Simple format – aldehyde dehydrogenase supplied as stable suspension
• All reagents stable for > 2 years after preparation
• Rapid reaction
• Spreadsheet available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very competitive price (cost per test)

Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic / non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.)

Safety data sheet Calculator data Product performance Data Booklet

The attached documents are subject to change. To receive the latest updates, please contact us.