Method with high purity reagents for the measurement of D-glucose in cereal extracts and for use in combination with other enzymatic assay kits.

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Linear range: 4 to 100 μg of glucose per assay

Reaction time: ~ 20 min

Detection limit: 100 mg/L

Stability: > 2 years under recommended storage condition

Method recognition: method widely used and accepted in clinical chemistry and food analysis

• All reagents stable for > 12 months after preparation
• Simple format
• Standard included
• Very competitive price (cost per test)

Wine, beer, fruit juices, soft drinks, milk, jam, dietetic foods, bakery products, candies, fruit and vegetables, tobacco, cosmetics, pharmaceuticals, feed, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Validation report Product performance

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