Rapid, reliable and accurate method for the specific measurement of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials. Supplied as a "ready to use" liquid stable formulation that is suitable for auto-analyser and microplate formats.

Shipping temperature: ambient

Storage temperature:
Short term stability: 2-8°C,
Long term stability: See individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,4 to 20 µg of D-glucose plus D-fructose per assay

Reaction time: ~ 13 min

Detection limit: 133 mg/l (recommended format)

Stability: > 2 years under recommended storage condition

Method recognition: methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC

• PVP incorporated to prevent tannin inhibition
• "Ready to use” liquid stable formulation
• Very competitive price (cost per test)
• All reagents stable for > 2 years
• Very rapid reaction (~ 13 min)
• Standard included
• Suitable for microplate and auto-analyser formats

Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

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