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Amylose / Amylopectine - Enzymatic assay kit

Reference : K-AMYL

Method for the measurement of amylose/amylopectin ratio and content in cereal starches and flours
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of amylose/amylopectin ratio and content in cereal starches and flours
Based on a Con A precipitation procedure.

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Total assay time: ~ 120 min

Detection limit: amylose 5-95% of total starch content

Stability: > 2 years under recommended storage conditions

Novel method

 
  • All reagents stable for > 12 months after preparation
  • Only enzymatic kit available
  • Accurate and reliable amylose / amylopectin ratio determination
  • Simple format
  • Standard included
  • Very cost effective (cost per test)
Cereal starches, flours, pure starches and foods
Data Booklet Safety data sheet Calculator data Report validation Product performance


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Specifications

Reference Packaging  
K-AMYL 100 tests
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