Rapid method for the measurement of ammonia in all samples, including grape juice and wine (and other foods/beverages)

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, microplate, auto-analyser

Detection method: absorbance - 340

Signal response: decrease

Linear range: 0,2 to 7 µg of ammonia per assay

Reaction time: ~ 5 min

Detection limit: 0,07 mg/l

Method recognition: methods based on this principle have been accepted by MEBAK

 

• Very rapid reaction due to use of uninhibited glutamate dehydrogenase
• Enzyme supplied as stabilised suspension
• All reagents stable for > 2 years as supplied
• Spreadsheet available
• Standard included
• Extended cofactors stability
• Suitable for manual, microplate and auto-analyser formats
• Very competitive price (cost per test)

Grape juice, wine, fruit juices, soft drinks, dairy products (e.g. milk), dietetic food, soy sauce, eggs and egg products, cheese, meat, processed meat, seafood, bakery products (and baking agents), fertilisers, pharmaceuticals, tobacco, cosmetics, water, Kjeldahl analysis, paper (and cardboard), water and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet Calculator data Report validation

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