Log in
β-glucan (yeast) - Enzymatic assay kit
Reference : K-EBHLG
Enzymatic procedure for the measurement of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzymatic procedure for the measurement of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 510
Signal response: increase
Reaction time: ~ 100 min
Detection limit: 1 g/100 g
Stability: > 2 years under recommended storage condition
Shipping temperature: ambient
Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels
Assay format: spectrophotometer
Detection method: absorbance - 510
Signal response: increase
Reaction time: ~ 100 min
Detection limit: 1 g/100 g
Stability: > 2 years under recommended storage condition
- All reagents stable for > 2 years after preparation
- Spreadsheet available
- Standard included
- Very competitive price (cost per test)
Yeast preparations and other materials
Safety data sheet
Validation report
Data calculator
Data booklet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| K-EBHLG | 50 tests |