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β-glucan (mixed linkage) - Enzymatic assay kit

Reference : K-BGLU

Method for the measurement of of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)

Method for the measurement of of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products
 

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer, auto-analyser

Detection method: absorbance - 510

Signal response: increase

Linear range: 4 to 100 μg of D-glucose per assay

Total assay time: 100 min

Detection limit: 0,5 g/100 g

Method recognition: AACC Method 32-23.01, AOAC Method 995.16, CODEX Method Type II, EBC Method 3.10.1, EBC Method 4.16.1, EBC Method 8.13.1, ICC Standard No. 166 and RACI Standard Method.

Stability: > 2 years under recommended storage condition

 
  • Very cost effective
  • All reagents stable for > 2 years as supplied
  • Only enzymatic kit available
  • Very specific
  • Simple format
  • Spreadsheet available
  • Standard included
Oats, barley, malt, wort, beer, food and other materials
Safety data sheet Product performance Data Booklet Other automated assay procedures Data calculator


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Specifications

Reference Packaging  
K-BGLU 100 tests
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