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Available Carbohydrates/Dietary Fiber - Enzymatic assay kit
Reference : K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 340
Signal Response: Increase
Limit of Detection: 0.5 g/100 g
Reaction Time (min): ~ 78 min
Application examples: Food ingredients, food products and other materials.
Method recognition: Dietary Fiber - AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 340
Signal Response: Increase
Limit of Detection: 0.5 g/100 g
Reaction Time (min): ~ 78 min
Application examples: Food ingredients, food products and other materials.
Method recognition: Dietary Fiber - AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19
- Very cost effective
- All reagents stable for > 2 years after preparation
- High purity / standardised enzymes employed
- Only kit available
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Simple format
Food ingredients, food products and other materials
Data booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| K-ACHDF | 100 tests de chaque composant (of each) |