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Xyloglucanase (Paenibacillus sp.) (GH5)
Reference : E-XEGP
CAS Number : 76901-10-5
Enzyme Xyloglucanase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Xyloglucanase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.151
CAZy Family: GH5
CAS: 76901-10-5
Synonyms: xyloglucan-specific endo-β-1,4-glucanase; [(1)-α-D-xylo]-(1)-β-D-glucan glucanohydrolase
Source: Paenibacillus sp.
Recombinant from Paenibacillus sp.
Molecular weight: 42,300
Concentration: supplied at ~ 1,0000 U/mL
Specific activity:
~ 70 U/mg (40°C, pH 5,5 on tamarind xyloglucan)
Unit definition:
One Unit of xyloglucanase activity is defined as the amount of enzyme required to release one micromole of glucose reducing-sugar equivalents per minute from xyloglucan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5,5 at 40°C
Specificity:
endo-hydrolysis of 1,4-β-D-glucosidic linkages in xyloglucan
Temperature optima: 50°C
pH optima: 5,5
Stability: > 2 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.151
CAZy Family: GH5
CAS: 76901-10-5
Synonyms: xyloglucan-specific endo-β-1,4-glucanase; [(1)-α-D-xylo]-(1)-β-D-glucan glucanohydrolase
Source: Paenibacillus sp.
Recombinant from Paenibacillus sp.
Molecular weight: 42,300
Concentration: supplied at ~ 1,0000 U/mL
Specific activity:
~ 70 U/mg (40°C, pH 5,5 on tamarind xyloglucan)
Unit definition:
One Unit of xyloglucanase activity is defined as the amount of enzyme required to release one micromole of glucose reducing-sugar equivalents per minute from xyloglucan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5,5 at 40°C
Specificity:
endo-hydrolysis of 1,4-β-D-glucosidic linkages in xyloglucan
Temperature optima: 50°C
pH optima: 5,5
Stability: > 2 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate and biofuels research
- Carbohydrate and biofuels research
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-XEGP | 3 000 unités (units) |