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Pullulanase M2 (Bacillus licheniformis)
Reference : E-PULBL
CAS Number : 9075-68-7
Enzyme Pullulanase M2
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Pullulanase M2
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.41
CAZy Family: GH13
CAS: 9075-68-7
Synonyms: pullulanase; pullulan 6-α-glucanohydrolase
Source: Bacillus licheniformis
Highly purified
Molecular weight: 113,000
Concentration: supplied at ~ 900 U/mL
Specific activity:
~ 40 U/mg (40°C, pH 5,0 on pullulan)
Unit definition:
One Unit of pullulanase M2 activity is defined as the amount of enzyme required to release one micromole of glucose reducing-sugar-equivalents per minute from pullulan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5,0 at 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic linkages in pullulan, amylopectin and glycogen, and in the α-and β-limit dextrins of amylopectin and glycogen
Temperature optima: 55°C
pH optima: 5
Stability: > 2 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.41
CAZy Family: GH13
CAS: 9075-68-7
Synonyms: pullulanase; pullulan 6-α-glucanohydrolase
Source: Bacillus licheniformis
Highly purified
Molecular weight: 113,000
Concentration: supplied at ~ 900 U/mL
Specific activity:
~ 40 U/mg (40°C, pH 5,0 on pullulan)
Unit definition:
One Unit of pullulanase M2 activity is defined as the amount of enzyme required to release one micromole of glucose reducing-sugar-equivalents per minute from pullulan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5,0 at 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic linkages in pullulan, amylopectin and glycogen, and in the α-and β-limit dextrins of amylopectin and glycogen
Temperature optima: 55°C
pH optima: 5
Stability: > 2 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Cereals, food and feeds industries particularly in starch saccharification and production of high glucose or maltose syrups
- Cereals, food and feeds industries particularly in starch saccharification and production of high glucose or maltose syrups
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-PULBL | 2 000 unités (units) |