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Phosphotransacetylase (Bacillus subtilis)
Reference : E-PTABS
CAS Number : 9029-91-8
Enzyme Phosphotransacetylase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Phosphotransacetylase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 2.3.1.8
CAS: 9029-91-8
Synonyms: phosphate acetyltransferase; acetyl-CoA:phosphate acetyltransferase
Source: Bacillus subtilis
Recombinant from Bacillus subtilis
Molecular weight: 36,953
Concentration: supplied at ~ 3,000 U/mL
Specific activity:
~ 13,000 U/mg (25°C, pH 7,4 on Coenzyme A)
Unit definition:
One Unit of phosphotransacetylase activity is defined as the amount of enzyme required to release one micromole of acetyl-CoA per minute from Coenzyme A (0,44 mM) in Tris.HCl buffer (86 mM) pH 7,4 at 25°C
Specificity:
Catalyses the reaction:
Coenzyme A + acetyl phosphate = acetyl-CoA + phosphate
Temperature optima: 25°C
pH optima: 7,4
Stability: > 2 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 2.3.1.8
CAS: 9029-91-8
Synonyms: phosphate acetyltransferase; acetyl-CoA:phosphate acetyltransferase
Source: Bacillus subtilis
Recombinant from Bacillus subtilis
Molecular weight: 36,953
Concentration: supplied at ~ 3,000 U/mL
Specific activity:
~ 13,000 U/mg (25°C, pH 7,4 on Coenzyme A)
Unit definition:
One Unit of phosphotransacetylase activity is defined as the amount of enzyme required to release one micromole of acetyl-CoA per minute from Coenzyme A (0,44 mM) in Tris.HCl buffer (86 mM) pH 7,4 at 25°C
Specificity:
Catalyses the reaction:
Coenzyme A + acetyl phosphate = acetyl-CoA + phosphate
Temperature optima: 25°C
pH optima: 7,4
Stability: > 2 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Measurement of acetic acid in the food, fermentation, wine, beverage and dairy industries
- Measurement of acetic acid in the food, fermentation, wine, beverage and dairy industries
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-PTABS | 3 000 unités (units) |