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Phosphomannose isomerase (Escherichia coli)
Reference : E-PMIEC
CAS Number : 9023-88-5
Phosphomannose isomerase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Phosphomannose isomerase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 5.3.1.8
CAS: 9023-88-5
Synonyms: mannose-6-phosphate isomerase; D-mannose-6-phosphate aldose-ketose-isomerase
Source: Escherichia coli
Recombinant from Escherichia coli
Molecular weight: 43,915
Concentration: supplied at ~ 500 U/mL
Specific activity:
~ 89 U/mg (25oC, pH 7,6 on mannose 6-phosphate)
Unit definition:
One unit of phosphomannose isomerase activity is defined as the amount of enzyme required to release one µmole of fructose 6-phosphate from mannose 6-phosphate (3,14 mM) per minute in the presence of NAD+ at pH 7,6 and 25oC
Specificity:
Catalyses the reaction:
D-Mannose 6-phosphate = D-fructose 6-phosphate
Temperature optima: 40°C
pH optima: 7,6
Stability: > 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 5.3.1.8
CAS: 9023-88-5
Synonyms: mannose-6-phosphate isomerase; D-mannose-6-phosphate aldose-ketose-isomerase
Source: Escherichia coli
Recombinant from Escherichia coli
Molecular weight: 43,915
Concentration: supplied at ~ 500 U/mL
Specific activity:
~ 89 U/mg (25oC, pH 7,6 on mannose 6-phosphate)
Unit definition:
One unit of phosphomannose isomerase activity is defined as the amount of enzyme required to release one µmole of fructose 6-phosphate from mannose 6-phosphate (3,14 mM) per minute in the presence of NAD+ at pH 7,6 and 25oC
Specificity:
Catalyses the reaction:
D-Mannose 6-phosphate = D-fructose 6-phosphate
Temperature optima: 40°C
pH optima: 7,6
Stability: > 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Applications for the measurement of D-mannose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries
- Applications for the measurement of D-mannose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-PMIEC | 1 000 unités (units) |