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Phosphoglucose isomerase (Escherichia coli)
Reference : E-PGIEC
CAS Number : 9001-41-6
Phosphoglucose isomerase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Phosphoglucose isomerase
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 5.3.1.9
CAS: 9001-41-6
Synonyms: glucose-6-phosphate isomerise; D-glucose-6-phosphate aldose-ketose-isomerase
Source: Escherichia coli
Recombinant from Escherichia coli
Molecular weight: 62,600
Concentration:
- E-PGIEC-10KU: supplied at ~ 1,000 U/mL
- E-PGIEC-50KU: supplied at ~ 10,000 U/mL
Specific activity:
~ 500 U/mg of protein (25oC, pH 7.6 on fructose 6-phosphate)
~ 650 U/mg of protein (40oC, pH 7.6 on fructose 6-phosphate)
Unit definition:
One unit of phosphoglucose isomerase activity is the amount of enzyme required to convert one µmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7,6
Specificity:
Catalyses the reaction:
D-glucose 6-phosphate = D-fructose 6-phosphate
Temperature optima: 40°C
pH optima: 7,6
Stability: > 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 5.3.1.9
CAS: 9001-41-6
Synonyms: glucose-6-phosphate isomerise; D-glucose-6-phosphate aldose-ketose-isomerase
Source: Escherichia coli
Recombinant from Escherichia coli
Molecular weight: 62,600
Concentration:
- E-PGIEC-10KU: supplied at ~ 1,000 U/mL
- E-PGIEC-50KU: supplied at ~ 10,000 U/mL
Specific activity:
~ 500 U/mg of protein (25oC, pH 7.6 on fructose 6-phosphate)
~ 650 U/mg of protein (40oC, pH 7.6 on fructose 6-phosphate)
Unit definition:
One unit of phosphoglucose isomerase activity is the amount of enzyme required to convert one µmole of D-fructose 6-phosphate to D-glucose 6-phosphate per min at pH 7,6
Specificity:
Catalyses the reaction:
D-glucose 6-phosphate = D-fructose 6-phosphate
Temperature optima: 40°C
pH optima: 7,6
Stability: > 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Applications for the measurement of D-fructose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries
- Applications for the measurement of D-fructose in carbohydrate research and in the food and feeds, fermentation, wine, beverage and dairy industries
Data Booklet 50KU
Safety data sheet
Data Booklet 10KU
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-PGIEC-10KU | 10 000 unités (units) | |
| E-PGIEC-50KU | 50 000 unités (units) |