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Malt amylase standard
Reference : E-MAST
Enzyme Malt amylase standard
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Malt amylase standard
Shipping temperature: ambient
Storage temperature: <-10°C
Formulation: in 50% (v/v) glycerol
Physical form: solution
EC number:
- α-amylase: 3.2.1.1
- β-amylase: 3.2.1.2
CAZy family: GH13, GH14
CAS number:
- α-amylase: 9000-90-2
- β-amylase: 9000-91-3
Source: Hordeum vulgare
Temperature optima: 40°C
pH optima: 5,4
Stability: minimum 1 year at < -10°C. Check vial for details.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
Shipping temperature: ambient
Storage temperature: <-10°C
Formulation: in 50% (v/v) glycerol
Physical form: solution
EC number:
- α-amylase: 3.2.1.1
- β-amylase: 3.2.1.2
CAZy family: GH13, GH14
CAS number:
- α-amylase: 9000-90-2
- β-amylase: 9000-91-3
Source: Hordeum vulgare
Temperature optima: 40°C
pH optima: 5,4
Stability: minimum 1 year at < -10°C. Check vial for details.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
Data Booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-MAST | 100 mL (alpha-amylase 950 U/mL ; beta-amylase 5700 U/mL) |