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Isoamylase HP (Glycogen 6-glucanohydrolase)
Reference : E-ISAMYHP
CAS Number : 9067-73-6
Enzyme Isoamylase HP (Glycogen 6-glucanohydrolase)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Isoamylase HP (Glycogen 6-glucanohydrolase)
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.68
CAZy Family: GH13
CAS: 9067-73-6
Synonyms: isoamylase; glycogen 6-α-D-glucanohydrolase
Source: pseudomonas sp
Highly purified
Molecular weight: 71,500
Concentration: supplied at ~ 500 U/mL
Specific activity:
~240 U/mg (40°C, pH 4,0 on oyster glycogen)(equivalent to 16 MU Sigma U/mg)
Unit definition:
One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4,0 and 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Temperature optima: 50°C
pH optima: 4
Stability:> 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.68
CAZy Family: GH13
CAS: 9067-73-6
Synonyms: isoamylase; glycogen 6-α-D-glucanohydrolase
Source: pseudomonas sp
Highly purified
Molecular weight: 71,500
Concentration: supplied at ~ 500 U/mL
Specific activity:
~240 U/mg (40°C, pH 4,0 on oyster glycogen)(equivalent to 16 MU Sigma U/mg)
Unit definition:
One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4,0 and 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Temperature optima: 50°C
pH optima: 4
Stability:> 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate research and in the food and feeds, and cereals industry
- Carbohydrate research and in the food and feeds, and cereals industry
Data Booklet
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| E-ISAMYHP | 200 unités (units) |