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Isoamylase (Glycogen 6-glucanohydrolase)
Reference : E-ISAMY
CAS Number : 9067-73-6
Enzyme Isoamylase (Glycogen 6-glucanohydrolase)
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Enzyme Isoamylase (Glycogen 6-glucanohydrolase)
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.68
CAZy Family: GH13
CAS: 9067-73-6
Synonyms: isoamylase; glycogen 6-α-D-glucanohydrolase
Source: Pseudomonas sp.
Highly purified
Molecular weight: 71,500
Concentration: supplied at ~ 200 U/mL
Specific activity:
~ 180 U/mg (40°C, pH 4,0 on oyster glycogen)(equivalent to 16 MU Sigma U/mg)
Unit definition:
One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4,0 and 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Temperature optima: 50°C
pH optima: 4
Method recognition: AOAC method 2000.11 and GB standard 5009.245-2016
Stability:> 4 years at 4°C
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.68
CAZy Family: GH13
CAS: 9067-73-6
Synonyms: isoamylase; glycogen 6-α-D-glucanohydrolase
Source: Pseudomonas sp.
Highly purified
Molecular weight: 71,500
Concentration: supplied at ~ 200 U/mL
Specific activity:
~ 180 U/mg (40°C, pH 4,0 on oyster glycogen)(equivalent to 16 MU Sigma U/mg)
Unit definition:
One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4,0 and 40°C
Specificity:
Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins
Temperature optima: 50°C
pH optima: 4
Method recognition: AOAC method 2000.11 and GB standard 5009.245-2016
Stability:> 4 years at 4°C
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Carbohydrate research and in the food and feeds, and cereals industry
- Carbohydrate research and in the food and feeds, and cereals industry
Data Booklet
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| E-ISAMY | 600 unités (units) |